Antraccoli, famous for its festival of pioppino with polenta engages, for the summer version, with the fish. mixed fried and baked cod are the most popular dishes on the menu but there are also a tasty soup of octopus, the peppered mussels, the sea fish spaghetti and the classic grilled specialties.
Every evening, orchestras and dance and charity fair, with many great prizes.
Tthe proceeds will be donated to needy families in the country and in missionary work.

Stands open at 19:00